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Menu
Starter
Venison carpaccio, black pudding beignets, picled vegetables, quail's egg, chestnut cream and lemon olive oil
Yeasted cauliflower, halloumi, roasted new potatoes, cauliflower crisps, dried grapes with a pernod dressing (v)
Yeasted cauliflower option without Pernod dressing (for a non-alcohol version)
Main
Guinea fowl, braised leeks, roast shallot puree, spinach, chickpea and potato cake
Chicken, braised leeks, roast shallot puree, spinach, chickpea and potato cake (Halal)
Ricotta and tofu ravioli, braised artichokes, asparagus, crushed tomatoes and summer beans (v)
Dessert
Black forest fonant, kirsch sabayon, pistachio and sugar crystal moss, chocolate and vanilla mushrooms, Chantilly snow and black cherry ice cream
Black forest fondant without Kirsch (non-alcohol option)
Drinks
Red Wine
White Wine
Soft Drinks
Menu
Starter
Venison carpaccio, black pudding beignets, picled vegetables, quail's egg, chestnut cream and lemon olive oil
Yeasted cauliflower, halloumi, roasted new potatoes, cauliflower crisps, dried grapes with a pernod dressing (v)
Yeasted cauliflower option without Pernod dressing (for a non-alcohol version)
Main
Guinea fowl, braised leeks, roast shallot puree, spinach, chickpea and potato cake
Chicken, braised leeks, roast shallot puree, spinach, chickpea and potato cake (Halal)
Ricotta and tofu ravioli, braised artichokes, asparagus, crushed tomatoes and summer beans (v)
Dessert
Black forest fonant, kirsch sabayon, pistachio and sugar crystal moss, chocolate and vanilla mushrooms, Chantilly snow and black cherry ice cream
Black forest fondant without Kirsch (non-alcohol option)
Drinks
Red Wine
White Wine
Soft Drinks